Food Programme

BBC Radio 4

Arts, Food

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Food 41

Investigating every aspect of the food we eat


FoodProg: Harold McGee 12 Oct 14

October 21st, 2014

Episode 479 of 622 episodes

Harold McGee, the man who helped explain the science of the kitchen, tells his food story. His book, published in 1984, On Food and Cooking, has influenced home cooks as well as a new generation of experimental chefs.

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