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Investigating every aspect of the food we eat
January 21st, 2013
Episode 254 of 644 episodes
In a special edition of The Food Programme, Sheila Dillon investigates the horsemeat burger scandal affecting food in the UK and Ireland, and reports on work underway to find out what went wrong in the supply chain.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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