May 11th, 2015
Episode 538 of 661 episodes
Jane Grigson was a unique and pioneering voice in food writing. Twenty-five years after her death, Sheila Dillon is joined by three special guests to explore her life, food and legacy. Originally broadcast as a two-part programme, this podcast is both of those parts consecutively. Recorded in front of an audience at Bristol Food Connections food festival. Featuring Geraldene Holt, Shaun Hill, Diana Henry and Neil Buttery. Readings by Kerry Elkins. Producer: Rich Ward. This podcast also features a new story from the Ark of Taste, see the Food Programme website for more details.