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Food Programme

BBC Radio 4

Arts, Food

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Food 22

Investigating every aspect of the food we eat

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FoodProg: Japan, Fukushima and Food

March 12th, 2012

Episode 163 of 658 episodes

Richard Johnson reports from Japan on the impact of the Fukushima disaster on food. How has the threat of contamination changed attitudes to the nation's prized food culture?

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