February 28th, 2011
Episode 54 of 647 episodes
Sheila Dillon investigates the role malt plays in our drinks and diet. Malt is a natural ingredient in many but many people won't realise how ubiquitous it is as well as it being an important export for the country. Sheila talks to a distiller, a baker and a brewer about malt's remarkable properties and visits a traditional maltster to find out how malt is made.
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