Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat



February 28th, 2011

Episode 54 of 661 episodes

Sheila Dillon investigates the role malt plays in our drinks and diet. Malt is a natural ingredient in many but many people won't realise how ubiquitous it is as well as it being an important export for the country. Sheila talks to a distiller, a baker and a brewer about malt's remarkable properties and visits a traditional maltster to find out how malt is made.

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