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Investigating every aspect of the food we eat
September 20th, 2010
Episode 8 of 644 episodes
Sheila Dillon looks at Northern Ireland's new strategy to put good food, and the small producers who make it, at the forefront of the region's economic growth.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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