Food Programme

BBC Radio 4

Arts, Food

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Arts 167
Food 20

Investigating every aspect of the food we eat


FoodProg: Rabbit 19 Oct 14

October 19th, 2014

Episode 477 of 622 episodes

In a stew about rabbits. Sheila Dillon discovers the delights of eating rabbit meat, but also why some people think it is unjustifiable. Produced by Emma Weatherill.

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