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Investigating every aspect of the food we eat
October 19th, 2014
Episode 477 of 645 episodes
In a stew about rabbits. Sheila Dillon discovers the delights of eating rabbit meat, but also why some people think it is unjustifiable. Produced by Emma Weatherill.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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