Episode

Food Programme

BBC Radio 4

Arts, Food

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Food 21

Investigating every aspect of the food we eat

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FoodProg: The Fermentation Revival

April 16th, 2012

Episode 173 of 627 episodes

Sheila Dillon on an ancient, mysterious yet essential process at the heart of much of our food production- fermentation. Sheila is joined by author and fervent fermenter Sandor Katz to discover why a revival of the fermenting arts is underway.

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