Food Programme

BBC Radio 4

Arts, Food

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Arts 157
Food 18

Investigating every aspect of the food we eat


FoodProg: The Sandwich

October 18th, 2010

Episode 16 of 647 episodes

Sheila Dillon hears from the people attempting to revolutionise the sandwich. We're now seeing the rise of food businesses specialising in just one type of sandwich using authentic recipes from around the world. The food entrepreneurs are making everything from the Vietnamese Bahn Mi through to the Argentinean Lomito, all are sandwiches which rely on the makers finding authentic bread to match the original recipe. This development is being watched closely by the large sandwich manufacturers supplying the supermarkets. The prepared sandwich business is with 3bn a year and is based on developing new ideas. Dan Saladino follows some sandwiches through the supply chain.

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