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Investigating every aspect of the food we eat
April 9th, 2012
Episode 171 of 644 episodes
Sheila Dillon looks at the spiritual and therapeutic value many place on bread making. She meets a group of refugees who've experienced torture, using baking in their recovery.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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