September 7th, 2014
Episode 465 of 622 episodes
Dan Saladino revisits Yorkshire food traditions which were captured on film in 1974 by Derek Cooper, previous presenter of The Food Programme. From Yorkshire puddings to tripe, Dan discovers how the food from this region was formed by the Industrial Revolution, hard labour and fuel.
From finding awe in Hubble images to visiting the doctor, science is everywhere in our lives. Whether we wear a white lab coat or haven't seen a test tube since eighth grade, science affects and changes us. We all have a story about science, and at The Story Collider, we want to hear those stories.