Food Programme

BBC Radio 4

Arts, Food

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Food 18
Arts 122

Investigating every aspect of the food we eat


FoodProg: Venison

December 13th, 2010

Episode 32 of 661 episodes

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country.

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