You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Investigating every aspect of the food we eat
December 13th, 2010
Episode 32 of 634 episodes
Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country.
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd