Food Programme

BBC Radio 4

Arts, Food

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Food 17
Arts 152

Investigating every aspect of the food we eat


Free From Foods

March 18th, 2012

Episode 164 of 622 episodes

There's been a huge growth in the range of 'free from' foods over the last decade. Sheila Dillon asks whether this is due to more people being diagnosed with food allergies, or whether retailers and manufacturers are finding their own ways to grow consumer interest in dairy and gluten free foods. Producer: Maggie Ayre.

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