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Investigating every aspect of the food we eat
November 13th, 2011
Episode 127 of 645 episodes
Simon Parkes meets the people trying to come up with food ideas for the future. Will techniques used by experimental chefs become mainstream in the 21st century? Producer: Dan Saladino.
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Caroline Feraday and Claire Bullivant on Brits in Hollywood, and Hollywood through the eyes of Brits.
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