Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 32

Investigating every aspect of the food we eat

Website

Into the Wild

November 6th, 2011

Episode 125 of 628 episodes

Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people turning it into a profession? Producer: Maggie Ayre.

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