June 1st, 2014
Episode 426 of 647 episodes
Sheila Dillon takes a look at that most coveted of kitchen tools; the knife. One of the most primal yet treasured implements, any chef worth their salt knows that you don't mess with another chef's knife. Sheila talks to chef Henry Harris from Racine's restaurant about his passion for knives. There's a report from a knife shop where the prices reach into the the thousands. With knife skills courses popping up all over the country, this programme is a celebration of the craftsmanship and artistry of knife making and of the people with a passion for this ancient tradition; from the home cook, the new chef buying his first set of knives, to the people who hanker after the rare Japanese blade. Producer: Sarah Langan.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.