Food Programme

BBC Radio 4

Arts, Food

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Food 41

Investigating every aspect of the food we eat


Mark Hix in Transylvania

September 5th, 2010

Episode 2 of 622 episodes

Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania. Producer: Dan Saladino.

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