Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 17
Arts 152

Investigating every aspect of the food we eat


Pub Food

November 21st, 2010

Episode 24 of 622 episodes

Sheila Dillon looks at new ideas for using food to save the British pub. With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving. Producer: Dave Battcock.

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