November 21st, 2010
Episode 24 of 661 episodes
Sheila Dillon looks at new ideas for using food to save the British pub. With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving. Producer: Dave Battcock.
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