November 21st, 2010
Episode 24 of 647 episodes
Sheila Dillon looks at new ideas for using food to save the British pub. With 40 pubs a week closing down and food sales starting to equal those of drinks, the role of food in the future of the public house has never been more important. Sheila Dillon explores how one pub has come up with a groundbreaking solution to keeping business thriving. Producer: Dave Battcock.
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.