Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 33

Investigating every aspect of the food we eat

Website

Really Wild Food

February 16th, 2014

Episode 377 of 628 episodes

Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia. Produced by Emma Weatherill in Bristol.

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