Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 34

Investigating every aspect of the food we eat


Really Wild Food

February 16th, 2014

Episode 377 of 621 episodes

Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia. Produced by Emma Weatherill in Bristol.