December 29th, 2014
Episode 498 of 621 episodes
Redemption through food. Sheila Dillon brings you her selection of inspirational stories from The Food Programme in 2014. Ken Hom tells Sheila how food changed his life and his fortunes. Claudia Roden explains how food brought the Egyptian diaspora together. And we hear from a former drug addict who found a new life growing salad. Presented by Sheila Dillon produced by Emma Weatherill in Bristol.
Jessica Helfand and Michael Bierut explore how design works within complex organizations to shape decisions, ideas, products, and more. Guests include clients from many industries and designers in many fields. Recorded at the Yale School of Management.