Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat


Sugar: Pure, White and Deadly?

May 26th, 2013

Episode 289 of 661 episodes

Sheila Dillon finds out why the debate about the role of sugar in our lives is hotting up. Recent books and news stories have re-awoken a forty year debate about what makes us fat. Robert H. Lustig is a paediatric endocrinologist at the University of California, San Francisco. A lecture he gave on sugar has attracted more than three million hits. He makes a case that sugar is problematic, not just because it contains calories, but because the fructose component of sucrose interacts with our bodies in a very specific way. His claim that sugar not only causes obesity but a wide range of other conditions including type 2 diabetes, is disputed, but he's succeeded in capturing public attention. Sheila Dillon speaks to Robert Lustig about his research, and she explores other reasons why sugar is back in the headlines.

Featured Podcast