November 17th, 2014
Episode 487 of 634 episodes
Food stories from across the world. Dan Saladino travels to Terra Madre 2014 in Turin. It is a global movement of farmers and food producers which attracts the attention of world leaders - from Michelle Obama to Pope Francis. Last month, 250,000 people from 160 countries gathered at a former Olympic venue in Turin to taste and celebrate diverse foods and to discuss and debate the issues affecting the world's food. Jamie Oliver shows Dan around the Ark of Taste - a collection of 2,000 traditional foods which are in danger of extinction. Edie Mukiibi, Vice President of Slow Food International, explains the impact of the project 10,000 Food Gardens in Africa. Northern Irish chef Paula McIntyre cooks with chefs from Uganda. Dr Geoff Andrews from The Open University explains the political roots of Terra Madre. And Richard McCarthy tells Dan about projects from Slow Food USA - including 'nose-to-tailgating'. Presented by Dan Saladino and produced in Bristol by Emma Weatherill.