Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat


The Future of the Oven

October 21st, 2012

Episode 226 of 661 episodes

Tim Hayward glimpses the future of the domestic oven. After decades of remaining relatively unchanged, ovens will soon be intelligent , with probes, steam and user interfaces. Mary Berry gives Tim some tips on how best to use your oven, and food historian Bee Wilson explains how ovens used to be so cutting edge that people were afraid of them. Presenter: Tim Hayward. Producer: Emma Weatherill.

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