October 21st, 2012
Episode 226 of 661 episodes
Tim Hayward glimpses the future of the domestic oven. After decades of remaining relatively unchanged, ovens will soon be intelligent , with probes, steam and user interfaces. Mary Berry gives Tim some tips on how best to use your oven, and food historian Bee Wilson explains how ovens used to be so cutting edge that people were afraid of them. Presenter: Tim Hayward. Producer: Emma Weatherill.