May 3rd, 2015
Episode 533 of 622 episodes
Sheila Dillon reports on how 15 years of the BBC Food and Farming Awards have captured the revolution in the streetfood business, witnessed the rise of a new generation of brewers and distillers, chronicled the rise of new types of food markets and marked major changes in the supermarket supply chain. Over the last decade and a half, through receiving thousands of nominations, the judges have been able to spot early on new ideas and changes in the UK's food culture. Sheila talks to judges past and present and former finalists and winners to describe the big shifts as seen through the awards. Retail analyst and former judge Robert Clark and Policy Director of Sustain, Kath Dalmeny join Sheila to talk about key stories and innovative ideas they've encountered through the awards. Presented by Sheila Dillon and produced by Rich Ward.
From finding awe in Hubble images to visiting the doctor, science is everywhere in our lives. Whether we wear a white lab coat or haven't seen a test tube since eighth grade, science affects and changes us. We all have a story about science, and at The Story Collider, we want to hear those stories.