May 4th, 2015
Episode 535 of 647 episodes
Sheila Dillon reports on how fifteen years of the BBC Food and Farming Awards have captured changes in the UK's food and food culture. Retail analyst and former judge Robert Clark and Policy Director of Sustain, Kath Dalmeny join Sheila to talk about key stories and innovative ideas they've encountered through the awards. Producer: Rich Ward
The Art of Charm Podcast is where self-motivated guys and gals, just like you, come to learn from a diverse mix of experienced mentors, including the world's best professional and academic minds, scientists, relationship experts, entrepreneurs, bestselling authors, and other badasses. This show will make you a better networker, better connector, and -- most important -- a better thinker.