Food Programme

BBC Radio 4

Arts, Food

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Food 22

Investigating every aspect of the food we eat


The Legacy of the BBC Food & Farming Awards 03 May 15

May 4th, 2015

Episode 535 of 658 episodes

Sheila Dillon reports on how fifteen years of the BBC Food and Farming Awards have captured changes in the UK's food and food culture. Retail analyst and former judge Robert Clark and Policy Director of Sustain, Kath Dalmeny join Sheila to talk about key stories and innovative ideas they've encountered through the awards. Producer: Rich Ward

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