Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 13
Arts 132

Investigating every aspect of the food we eat


The Life of Pie

May 20th, 2012

Episode 182 of 621 episodes

For many years the symbol of stodgy service station fare, the humble pie is enjoying a renaissance as chefs and public alike discover the joys of a lovingly made pastry containing top quality ingredients. The Food Programme meets piemakers and connoisseurs at the annual British Pie Awards and hears why top chefs and food writers are extolling the virtues of the pie Producer: Maggie Ayre.

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