Food Programme

BBC Radio 4

Arts, Food

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Food 43

Investigating every aspect of the food we eat


The Olympic Menu

June 24th, 2012

Episode 192 of 622 episodes

Sheila Dillon meets Jan Matthews head of the UK's biggest catering job, organising food for the Olympics, London 2012 to ask how successful she's been with the "Olympic Food Vision" that promised to showcase the best of British food. She also meets the Chair of London Food, Rosie Boycott to hear the latest on the city's growing initiative that aims to be part of the Olympic food legacy. Producer: Maggie Ayre.

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