Food Programme

BBC Radio 4

Arts, Food

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Food 32

Investigating every aspect of the food we eat


The Therapy of Food

April 8th, 2012

Episode 170 of 645 episodes

Sheila Dillon looks at the spiritual and therapeutic value many place on breadmaking. She meets a group of refugees who've experienced torture, all using baking in their recovery. Producer: Maggie Ayre.

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