Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 23
Arts 189

Investigating every aspect of the food we eat

Website

Trans-fats

July 10th, 2011

Episode 91 of 627 episodes

Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.

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