Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 24

Investigating every aspect of the food we eat



July 10th, 2011

Episode 91 of 621 episodes

Sheila Dillon investigates the issue of trans-fats in our food, and asks whether a voluntary agreement by the food industry to eliminate them by the end of the year is enough to prevent the kind of health problems associated with a diet heavy in industrial cooking fats.