Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Arts 181
Food 18

Investigating every aspect of the food we eat



December 12th, 2010

Episode 31 of 621 episodes

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country. Producer Dilly Barlow.