Episode

Food Programme

BBC Radio 4

Arts, Food

Chart Positions

Food 18
Arts 122

Investigating every aspect of the food we eat

Website

Venison

December 12th, 2010

Episode 31 of 661 episodes

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country. Producer Dilly Barlow.

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