Episode

Food Programme

BBC Radio 4

Arts, Food

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Arts 161
Food 19

Investigating every aspect of the food we eat

Website

Venison

December 12th, 2010

Episode 31 of 654 episodes

Sheila Dillon explores the varieties of venison - wild and farmed - we can now find in butchers and supermarkets in the UK. She joins a stalker in Berkshire and talks to the biggest game dealer in the country. Producer Dilly Barlow.

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