Food Programme

BBC Radio 4

Arts, Food

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Food 19

Investigating every aspect of the food we eat


Your food science questions for Harold McGee

January 5th, 2015

Episode 500 of 628 episodes

Sheila Dillon is joined by Harold McGee to answer your food science questions. Harold McGee is fascinated by what we are actually doing to our food when we prepare and cook it. His research and writing have inspired many chefs, including Heston Blumenthal. Today he answers questions from listeners, food writers and chefs about the chemistry of food and cooking. Producer: Sarah Langan.

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