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A weekly infusion of men's style and culture, the GQ Audio Podcast gives you the story behind the story. Listen in on conversations between GQ editors and writers about the best in movies, fashion, music, and other areas of pop culture. Be sure to check out the GQ All Access Video Podcast for a look behind-the-scenes at one of the world's most iconic magazines.

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Episode 132: Chef Daniel Boulud talks to Alan Richman, Michael Hainey, and Adam Rapoport about his favorite wine in the world, the best roast chicken he's ever tasted, and what it takes to run a restaurant empire

July 28th, 2010

Episode 132 of 147 episodes

Episode 132: Chef Daniel Boulud talks to Alan Richman, Michael Hainey, and Adam Rapoport about his favorite wine in the world, the best roast chicken he's ever tasted, and what it takes to run a restaurant empire

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