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Food from scraps and waste not

September 29th, 2015

Episode 772 of 1517 episodes

World leaders accustomed to fine dining had a surprise on their plates at the United Nations - scraps. The menu was co-created by chef, writer and thinker Dan Barber, who co-owns the Blue Hill restaurant in New York and a farm based eatery at Stone barns on the outskirts of the city.

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