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Health Podcast

ABC Radio National

Health, Alternative Health

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New face of hospital food

November 28th, 2014

Episode 59 of 1517 episodes

Hospital food has never had a great reputation. A significant percentage of patients leave more malnourished than when they went in. However WA's new public hospital, Fiona Stanley is using robotic porters, fresh ingredients and high end cooking techniques to overturn those cliches - and all for under $16 per patient per day.

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