This podcast is closing. We really love having you listen to RN but we need to let you know that we’ll be closing our subject based podcasts (don’t worry—we aren’t cancelling any shows). To keep hearing stories and interviews from RN, search for your favourite shows in the ABC Radio App or subscribe in your preferred podcasting app. If you’re looking for something new to wrap your ears around, visit the RN website where there’s plenty for you to discover.
November 28th, 2014
Episode 59 of 1517 episodes
Hospital food has never had a great reputation. A significant percentage of patients leave more malnourished than when they went in. However WA's new public hospital, Fiona Stanley is using robotic porters, fresh ingredients and high end cooking techniques to overturn those cliches - and all for under $16 per patient per day.
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