March 12th, 2015
Episode 207 of 331 episodes
As the new BBC TV series Back in Time for Dinner is due to air, we talk to food writer Mary Gwynn about how our mealtime tastes have changed over the past 70 years. Meanwhile, historian Jane Robinson discusses her new book In the Family Way, which looks at the stigma that often used to be faced by unmarried mothers and their children.
Welcome to the Brain Training Podcast, the daily audio workout for your head. In this podcast we have two games for you, each with three rounds which get progressively harder. To enjoy the full experience, relax, and avoid distractions whilst you listen.