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Audio interviews with industry leaders and senior faculty with exclusive insights on current topics brought to you by [email protected] and the Wharton School of the University of Pennsylvania.


Is That Lobster or Hermit Crab? What You’re Really Eating

August 17th, 2016

Episode 601 of 653 episodes

Some of your favorite foods -- sushi, extra virgin olive oil, Kobe beef, Parmesan cheese -- may not be what you think they are. Larry Olmsted explains in his new book.

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