On ABC Classic FM Midday, Margaret Throsby interviews special guests who give extraordinary insights into their life and work, thoughts and feelings. Margaret's guest list reads like a who's who of Australia and the world, but also includes less well-known people with their own remarkable stories. It is Margaret's warmth and her deep engagement with people that make these ABC Classic FM Midday interviews a 'must subscribe' podcast.
March 5th, 2015
Episode 49 of 234 episodes
Somer Sivrioglu is a chef, restaurateur and passionate advocate for Anatolian food. In Sydney he is known for his restaurant Efendy where he cooks traditional and modern Turkish cuisine. He and David Dale travelled to Anatolia to explore the cooking culture of that 8000 year old land. Their new book is called "Anatolia" (March 2015).