Podcast

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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A tour on Rua Heróis de França in Matosinhos: the best street, according to any Portuguese in the know, on which to eat fish.

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The best of Venice

June 16th, 2017

We’re in Venice to meet the shakers and makers of a culinary landscape that’s re-inventing itself.

A tour around Chamberí, which has been reawakened by a new generation of gourmands. Our guide is Monocle’s Liam Aldous.

How Australia’s Brae became one of the best restaurants in the southern hemisphere, fast food by top chefs in New York, plus how mezcal is taking over London.