Podcast

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 71

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

Monocle’s Mary Pelletier and Inbal Baum of the culinary tour company Delicious Israel visit the Tel Aviv’s fastest-growing food destination.Join us at Midori House in London on Friday 24 February for a special live recording of The Menu. For details and to book tickets visit https://monocle.com/events/the-menu-live/.

Featured Podcast

Listen
Monocle 24: The Menu cover

Making way for the new

February 17th, 2017

The Austrian restaurateur fighting conventions and the wine-subscription service getting customers out of their comfort zones. Plus: why saffron is not just for risotto, buns and biryanis.Join us at Midori House in London on Friday 24 February for a special live recording of The Menu. For details and to book tickets visit...

Monocle’s Venetia Rainey and performer Maureen de Jong tour Amsterdam’s eastern neighbourhoods.Join us at Midori House in London on Friday 24 February for a special live recording of The Menu. For details and to book tickets visit https://monocle.com/events/the-menu-live/.

Monocle 24: The Menu cover

Jamie Oliver

February 10th, 2017

Jamie Oliver on the successes, failures and the biggest lessons he has learned over the course of his career, plus the week’s top headlines from the US.Join us at Midori House in London on Friday 24 February for a special live recording of The Menu. For details and to book tickets visit https://monocle.com/events/the-menu-live/.