Monocle 24: The Menu


Arts, Food

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Food 69

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Chef Alfredo Marcus and Monocle’s Kati Krause head to the Raval area, which has transformed from a red-light district into a culinary hub in the past 15 years.

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Monocle 24: The Menu cover

Health through eating

March 24th, 2017

We meet the founders of Mindful Chef recipe boxes who have released a book to explain their cooking philosophy. Plus: what connects Melania Trump and sausages, and the week’s headlines from Australia.

Monocle’s David Plaisant takes us to the neighbourhood of Testaccio, a delicious antidote to the chaotic central Rome.

We get the highlights from the Pitti Taste food fair in Florence and find out how restaurateur Kurt Zdesar always knows what the next big thing for hospitality is. Plus: the week’s top headlines from Istanbul.