Monocle 24: The Menu


Arts, Food

Chart Positions

Food 41

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


How Christina Arokiasamy wants to bring Malaysian cooking to the mainstream in the US, a top dining tip in Venice and the week’s headlines from Toronto.

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A tour of one of the oldest areas of the Ukrainian capital, which has become a hotspot for the country’s food and drink.

Monocle 24: The Menu cover

Sweet Swedish summer

May 12th, 2017

How Stockholmers get the most from nature over the summer months. Plus: former White House chef Sam Kass on how to make people eat healthier.

A tour of one of the most atmospheric areas of the Chinese capital, which also hosts a thriving new culinary scene.