Monocle 24: The Menu


Arts, Food

Chart Positions

Food 32

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Monocle 24: The Menu cover

A restaurant with no kitchen

January 20th, 2017

A Finnish restaurant where customers enjoy takeaway food, French master-baker Eric Kayser on what makes a successful bakery, the week’s top headlines from Down Under and the benefits of cooking with nut butter.

Featured Podcast


Food-and-wine writer Arto Koskelo and Monocle’s Petri Burtsov take a tour Bulevardi, one of Helsinki’s most historic streets, in crisp minus 20C winter weather.

Can new technology help restaurants to improve the customer experience or should the gadgetry be left to the fast-food chains? Plus: Spanish star chef David Muñoz’s new London restaurant.

Monocle’s Liam Aldous tours one of the most exciting food districts in the Basque country.