Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
December 25th, 2015
Episode 390 of 464 episodes
In a special edition on the best of 2015 we meet guerrilla brewers in Bangkok, check out some of the best cocktails Tel Aviv has to offer and visit an English restaurant that is breaking records in how local its food is. Plus: we sit down with a bunch of top chefs from around the world, including April Bloomfield, Magnus Nilsson, Vicky Lau and Wolfgang Puck.