Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 46

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

Both sides of the border

January 1st, 2016

Episode 393 of 465 episodes

We compare North and South Korean kimchi and discover what Australian producers have to offer in terms of exports to China. Plus: we get a taste for Seedlip, the world’s first non-alcoholic distilled drink.

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