Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Changing culinary landscapes

July 1st, 2016

Episode 444 of 560 episodes

We tell you why Berlin’s beer-garden culture is worth checking out, Australian chef Shannon Bennett shares his top tips, Paris’s hospitality sector reacts to Brexit and we get the week’s headlines from Hong Kong.

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