Monocle 24: The Menu


Arts, Food

Chart Positions

Food 36

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Classics with a modern twist

August 5th, 2016

Episode 436 of 454 episodes

We sample a hi-tech approach to making wine, detail a German business that found success from single-variety juices made from regional fruits and list the ingredients needed to make a great British pub – with atmosphere.

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