Monocle 24: The Menu


Arts, Food

Chart Positions

Food 75

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Distilled with care

January 29th, 2016

Episode 401 of 453 episodes

We get a taste for the first artisanal gin made in Bangkok, discuss the future of the British pub, discover unique honey-beer brand Hiver and hear the week’s top news from the US.

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