Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
September 20th, 2016
Episode 444 of 464 episodes
East London has gone through a dramatic change this millennium. Now challenging the West End with its food and drink offerings, it attracts ever more new creative ideas and businesses that nevertheless retain its distinctive character. Our guide is food writer and author Rosie Birkett.