Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 47

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Fresh from Italy

March 18th, 2016

Episode 415 of 467 episodes

We hear the secrets behind Italian restaurant chain Obicà’s famous mozzarella and talk to UK cocktail master Tony Conigliaro about going into the business of bottled cocktails. Plus: a balsamic vinegar producer who’s challenging her competitors in Modena.

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