Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Keeping the legacy alive

February 26th, 2016

Episode 421 of 560 episodes

We discover how three sisters are keeping their grandmother’s heritage alive through the means of great hospitality in Amman and hear about a push to bring great Melbourne coffee to Jakarta. Plus: why robots are supporting restaurant businesses in Singapore.

Featured Podcast