Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 57

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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New ideas from the Middle East

August 26th, 2016

Episode 439 of 464 episodes

We meet honey producers in Lebanon, check out a controversial five-star menu in Bethlehem and discover what food writer Elisabeth Luard has learned from her career. Plus: the week’s top headlines from Singapore.

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