Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


New opportunities

August 19th, 2016

Episode 451 of 560 episodes

Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).

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