You'll need to sign in to follow to this podcast.
New to Podcast Chart? Sign up.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
August 19th, 2016
Episode 438 of 493 episodes
Tips on successful crowdfunding in the hospitality business, how to invest in fine wines and why the durian fruit deserves more attention (despite its awful smell).
You'll need to sign in to write a comment.
Welcome to the daily audio workout for your head.
You'll need to sign in to add this to your collection.
Podcast Chart © 2017 Project Fantastic Ltd