Episode

Monocle 24: The Menu

Monocle

Arts, Food

Chart Positions

Food 57

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Website

Norway’s food capital

July 29th, 2016

Episode 435 of 464 episodes

We are at Stavanger’s Gladmat food festival, the biggest of its kind in Scandinavia. The Norwegian city’s top restaurateurs, chefs and producers prove why it is still a culinary capital – despite concerns over falling oil prices.

Featured Podcast

Listen