Monocle 24: The Menu


Arts, Food

Chart Positions

Food 152

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.


Polish treasures

July 8th, 2016

Episode 445 of 560 episodes

We enjoy some top picks from Poland’s rich culinary culture, find out why some of Buenos Aires’ best dinners are only to be found through word of mouth and launch the Monocle Restaurant Awards countdown.

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